About pelat timah
A timbale is often a dish that originated in French cuisine and is characterised by its cylindrical condition. It is often made by layering elements such as rice, pasta, veggies, and meat or seafood inside a mildew and then baking or steaming it to set The form.kacatimbal atau kaca pb anti radiasi. memiliki ketebalan 15mm/one.5cm dengan kandungan m